Hire Professional Cooks for Hotels, Restaurants & Catering Across Europe | Moving2Europe.eu

Skilled Chefs and Line Cooks for International Cuisine, Institutional Kitchens, and Food Service Operations

The hospitality and food service industries across Europe are growing rapidly—and with them, the need for skilled, experienced, and dependable cooks. Whether you operate a fine-dining restaurant, a quick-service kitchen, or a hotel buffet, having the right culinary team is essential for consistency, customer satisfaction, and operational efficiency.

At Moving2Europe.eu, we specialize in recruiting qualified cooks and culinary staff from around the world who are trained in diverse cuisines, experienced in fast-paced environments, and ready to relocate for opportunities across Europe.

Why Choose Moving2Europe.eu for Cook Recruitment?

• 16+ years of experience in hospitality and kitchen staffing
• Trained cooks experienced in large-scale food production and à la carte service
• Global candidate pool with international culinary backgrounds
• Visa processing, relocation logistics, and onboarding support included
• Flexible hiring for hotels, restaurants, catering services, and food courts

Cook Roles We Help You Hire

We recruit culinary professionals for a wide variety of kitchen roles:

• Line Cooks (Grill, Fry, Saute, Salad)
• Prep Cooks & Kitchen Assistants
• Continental & Indian Cuisine Cooks
• Chinese, Thai & Pan-Asian Chefs
• Mediterranean & Middle Eastern Cooks
• Halal & Vegan Specialty Cooks
• Institutional Cooks for Schools & Hospitals
• Pastry Cooks & Bakery Assistants
• Catering Cooks for Events & Banquets
• Kitchen Supervisors & Sous Chefs

Food Service Settings We Support

• Hotels & Resorts (3–5 Star)
• Fine Dining & Casual Restaurants
• Quick-Service & Franchise Kitchens
• Industrial & Canteen Kitchens
• Cruise Ships & Offshore Platforms
• Hospitals, Universities & Military Kitchens
• Event Catering & Banquet Halls
• Airport Lounges & Cafeterias

Our Global Talent Pool of Cooks

We source motivated and experienced cooks from:

• India, Nepal, Bangladesh – Curry specialists, tandoori cooks, and buffet chefs
• Philippines, Vietnam, Indonesia – Pan-Asian cooks, grill masters, and prep staff
• Ghana, Nigeria, Kenya – Continental cooks, kitchen assistants, and baking support
• Ukraine, Moldova, Georgia – European cuisine cooks and pastry assistants
• Egypt, Tunisia, Morocco – Mediterranean food specialists and meat station cooks
• Brazil, Colombia, Peru – Latin American food cooks and international cuisine chefs

We also place EU-based cooks for quick placements and seasonal contracts.

What Makes Our Cooks Stand Out?

• Culinary Trained: Many have hotel school diplomas or culinary certifications
• Fast & Efficient: Experienced in high-volume kitchens and short-order cooking
• Hygiene Focused: Compliant with HACCP, EU food safety, and kitchen sanitation standards
• Multicuisine Expertise: Skilled in international recipes, dietary restrictions, and flavor profiles
• Team-Oriented: Work well under pressure in dynamic kitchen brigades.

Our Cook Hiring Process

1. Share your kitchen type, cuisine requirements, and shift patterns
2. Get a shortlist of experienced cooks with portfolios and references
3. Schedule trial cook-offs, video interviews, or food prep demonstrations
4. We manage visa, travel, and onboarding for your new team members
5. Post-placement support for retention, performance, and expansion needs

Bring Culinary Excellence to Your Kitchen with Skilled Cooks

Whether you're launching a new restaurant, scaling your hospitality team, or expanding catering operations—Moving2Europe.eu delivers dependable, creative, and food-safe cooks to help your kitchen thrive.

Looking to hire skilled blue and white-collar workers globally? Register as an employer and our team will connect with you shortly. Register Now

Frequently Asked Questions (FAQs)

1. What types of cooks can you help us hire?

We recruit line cooks, prep chefs, curry specialists, pastry assistants, and more.

2. Do your cooks have culinary certifications?

Yes. Many hold diplomas from hotel management or culinary schools.

3. Can I hire cooks for buffet or bulk catering services?

Absolutely. We provide cooks for institutional kitchens, hotels, and events.

4. Do you offer visa and relocation support for international hires?

Yes. We handle full visa processing, travel, and onboarding arrangements.

5. How soon can cooks start working?

Typically within 2–4 weeks, depending on role and urgency.

6. Are your candidates experienced in food safety regulations?

Yes. All cooks are briefed on HACCP standards, hygiene practices, and cross-contamination prevention.

7. Do you support hiring for cruise ships or offshore kitchens?

Yes. We have cooks with experience on vessels, rigs, and mobile kitchen setups.

8. Can your cooks work split shifts or night shifts?

Yes. We offer flexible and shift-ready candidates.

9. Are multilingual cooks available?

Many candidates speak English, and multilingual staff can be requested.

10. How do I get started with the hiring process?

Just Register Now, and we’ll begin sourcing qualified cooks for your kitchen operations.